If you love salmon, you probably have already tried this recipe. It is super easy. Get the freshest salmon you can buy, mix some of your favorite herbs and top up on the salmon. Pop in the oven and within half an hour, your dinner is ready. Healthy, nutritious, and tasty! I love it and hope you do, too.
I have my pot herbs ready now, and to use them on the salmon I love sounds great. Don’t have time to cook your dinner? Why not try some salmon. You can actually use a frying pan to pan fry the salmon, if you don’t want to take the time to preheat the oven. Either way, it will be one fantastic meal. Check out the recipes and instructions below:
Herb Oven Baked Salmon recipe
12-ounce fillet of salmon
1 tbsp shallot (finely chopped)
2 tbsp parsley (chopped)
2 tbsp basil (chopped, or use other herb you like)
1 tbsp dill
1 tbsp Lemon zest (finely grated)
1 tbsp olive oil to mix the herbs
A pinch of flaky sea salt (to taste)
1. Preheat to 250°F.
2. Mix the herbs in a bowl and add the olive oil to form a rough paste.
3. Pour the herbs on top of the salmon to form a thick layer. Coat both sides if you want, but coat one side is OK.
4. Place the salmon in the oven on the middle rack.
Bake for 25 – 30 minutes. Check for doneness at 20 minutes. If the salmon falls apart into flakes, it’s done. If not, return to the oven for another five minutes.
6. Get out of oven and sprinkle the fillet sea salt.
There, a healthy great meal for dinner. Enjoy and have a great day.