Caprese Stuffed Chicken Roll-Up Cups

Cheese, ham, chicken, rolled up in a nice cup, and taste yummy. I love cheese, sometimes, Emma jokes that I’m a cheese slave. So whenever I have the chance to have cheese with my favorite recipes, I will go for it and the result: I become a happy girl. Life is simple, have some cheese. I would often say.

These chicken roll up cups are easy to make and are really healthy. You know, plain chicken breasts can be boring so why not make it more interesting by making this Caprese stuffed chicken. It looks real good while still being healthy for you!

If you love cheese like I do, why not check out more cheesy recipes here on Cupcakepedia while you are here. I love a few of them:

Caprese Meatballs Low Carb Gluten Free

Cherry tomato caprese salad cups

Scrumptious Cheesy Bacon Oven Chips

 

Interested to make these chicken roll up cups? Why not get over to Karen in the Kitchen and try this amazingly simple and delicious recipe. You will love it.

 

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Raspberry Cool Whip Cheese Pretzel Jello

What could be better than a prezel-raspberry-and-jello goodie? This amazing jello will make your taste buds dance with scrumptious ingredients like Cool Whip (which can also be replaced with whipped cream), buttery pretzels, raspberries and jello! This treat hits perfection (I think the raspberries did the trick). And they will be all gone in your tummy before you even know it! Just jump over here at Natasha’s Kitchen for the recipe and you’ll be drooling for these Raspberry Cool Whip Cheese Pretzel Jellos!

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Asparagus roast beef roll-up cups

Have a party coming up for your friends? Then why not try this asparagus roast beef roll up cups to impress your guests? It’s really quick and simple to make, yet it looks very decadent and elegant.

To make the roll-ups extra elegant to impress your guests, wrap the roast beef close to the bottom of the spears, and instead of laying them on the platter, stand them up. That way they will look picture perfect.

Want to try this yummy recipe? Check out below for instructions:

Asparagus roast beef roll-up cups recipes

Ingredients:

12 medium asparagus spears (boiled)

1 teaspoon prepared horseradish, or more to taste

2 tablespoons cream cheese

2 tablespoons pickled pepper

Salt and pepper, to taste

12pcs sliced extra-lean deli roast beef

Mint leaves (optional)

Mix the horseradish and sour cream until well combined. Season with salt and pepper.

Lay 1 slice of the beef on a cutting board. Spread the horseradish mixture and spice pepper over the beef, leaving a small border.

Place 1 asparagus spear at one of the narrower ends of each beef slice so the tips hang over.

Add mint leaves (optional) and roll the beef around.

Cut the beef roll in half.

Repeat with the remaining roast beef to create more roll-ups. Serve immediately.

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Turmeric Lassi – A Flavor from India

I met up with Meher, my uni friend the other week. Meher has spent her childhood in India before she migrate to American with her family. I had met her parents once when they were visiting her a few years back. They actually brought her lots of homemade India food that were really yummy. So when Meher was in town, we went to an India restaurant together with a couple of our friends, and the food there were really great. Makes me want to try to make India food at home straight away.

I asked Meher what India food is easy to make at home and also nutritious. She recommended this Turmeric Lassi, which was an everyday drink in India.

Lassi looks similar to the smoothies we drink. But it is actually quite different from smoothies. So what’s the difference between a lassi and a smoothie? I asked Meher. And she told me: the difference lies in the Yogurt. Fruit is the leading lady in a smoothie. But in a lassi, yogurt is the leading lady. There’s always yogurt (or kefir) in a lassi. While on the other hand, smoothies have to be fruitful but do not have to contain yogurt.

In India, lassi is often drank after a spicy meal or sometimes as a lighter dessert. Turmeric is a domestic medicine in India. It is an antioxidant, and is also a natural pain killer. It has many health advantages such as: fight cancer cell growth, anti-inflammatory, ease skin ailments. You should really keep some turmeric in your pantry. Besides, the lassi we are making today with Turmeric powder is also truly delicious. The turmeric adds a nice touch to the flavor.

Turmeric Lassi Recipe

Makes 1 glass

1 cup yogurt

1 banana
1 tsp freshly grated ginger
1 tsp honey
1/4 lemon, juice
1/2 tsp vanilla extract
2 tsp ground turmeric (buy from your nearest supermarkets or check out here for details)
3 ice cubes

Mix all ingredients in a mixer as you will do a smoothie. Add some turmeric powder and mint leaves on top and enjoy.

source

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Fruit Flag Pizza

Make sure you like Cupcakepedia on Facebook to be updated every time I write a fantastic and tasty recipe from the Cupcakepedia land.

I always have fresh fruit in the fridge. To get the little ones have some fun eating fresh fruit, why not make the fruit into a Friday flag pizza when weekend comes? The kid will have a great time lining up all the colourful goodness of nature, and eating them as well.

This Friday fruit yoghurt flag pizza is simple to make. All you need is a cup of yoghurt, and some of your favorite fruit and some dough sheet that you can get from the supermarket.

Bananas, cherries, strawberries are all great choices. Love some freshness goodies for your weekend? Why not check out the recipes and instructions for this Friday fruit flag on Quick Dish and check out the recipe and instructions. It’s easy and really, really fun.

Want to be notified each time a new recipe is posted? Like Angela Pierre of Cupcakepedia on Facebook and follow my Cupcakepedia Pinterest Board. Enjoy and happy baking.

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Avocado Chickpea Salad with Vegan Pesto

If you love avocados and want a simple vegan, gluten free salad, then it is super easy with this avocado chickepea salad. Buy all your ingredients from the supermarket and within 15 minutes, you are done making this salad. No cooking, no baking, a delight to make and a very tasty salad to enjoy during the summer months. Use my own homemade pesto from my kitchen window is simply a bonus, but you can buy ready made pesto from the shops for sure.

I love avocados, and I am always trying new recipes with avocados. They are like my play dough, so easy to cut up and slice and add to many, many dishes I love. Check out the avocado recipes I love right here on Cupcakepedia.

Avocado Chickpea Salad with Vegan Pesto recipe

Ingredients

• 1 can chickpeas (rinses and drained, of course)
• 1 avocado (cubed)
• ½ lemon (juiced)
• Salt and pepper (to taste)
• 2 scallions (chopped)
• 2 handfuls spring of arugula (sliced)
• 4 tbsp vegan basil arugula pesto

1. Drizzle lemon juice over avocado cubes.
2. Combine all the ingredients in a large bowl

There, within 10-15 minutes from start to finish, no kidding. A refreshing, tasty salad is done. Even better, you can use this recipe as a sandwich filling if you mash the chickpeas beforehand. Or serve this salad as a side to a great poolside BBQ. Enjoy and have a lovely day. Come back often and enjoy more tasty food here on Cupcakepedia.

source

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Simple Everyday Garlic bread

I sometimes make garlic paste myself to use up leftover garlic or whenever I bought a bag of garlic from the fresh market. This way the garlic will keep longer and not get wasted.

Garlic is a very good food and it also has important medicinal values. Its function includes antibacterial, detoxification, anti-inflammatory etc. So it is a good idea to have some garlic handy in your kitchen.

Now that you know how to smashing the garlics and make them into garlic paste. Why not use these home made garlic paste on one of the simplest recipes? Check out below for our very own Garlic Bread.

Simple Everyday Garlic Bread Recipe

50 grams of butter
2 tbsp of garlic paste
1 bread loaf
fine salt
chopped parsley
cheese

Mix the softened butter with a pinch of salt and garlic paste, add a few tablespoons of grated cheese, chopped parsley and spread the mixture on the loaf of bread split in half, then sprinkle with cheese and bake another with the grill for 15 minutes until the cheese has melted.

Your kitchen will have a great buttery aroma and the garlic bread tastes divine. Enjoy and have a great day. See you soon on Cupcakepedia.

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Scrumptious Cheesy Bacon Oven Chips

Make sure you like Cupcakepedia on Facebook to be updated every time I write a fantastic and tasty recipe from the Cupcakepedia land.

Love bacon, cheese, and potato chips? How about combine all three in one scrumptious recipe? All you need is one large potato, and some of your favorite cheese, salt and pepper, and 2 slices of bacon. Sounds simple already, isn’t it? Why not check out the recipes and instructions below:

Scrumptious Cheesy Bacon Oven Chips

Believe me, although these potato chips are simple to make,  they are actually most delicious and is a great snack for any party.

Enjoy and have a great time with your loved ones and family. See you soon on Cupcakepedia.

Want to be notified each time a new recipe is posted? Like Angela Pierre of Cupcakepedia on Facebook and follow my Cupcakepedia Pinterest Board. Enjoy and happy baking.

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