Want something exotic to drink in our cupcake tea party? The news is the most popular bubble tea in Thailand is now a great sensation in America. Look at these georgeous orange and black colours. I am totally fascinated by them. If you do not already know, the Thai bubble tea is an everyday drink in Thailand and they are super yummy. Hot tropical weather demands a super awesome ice tea to keep people cool. Hence, the really awesome, and most popular bubble tea.
Thai tea is tea mixed with milk, it is so very fragrant, delicious and not overly sweet. The pearls at the bottom of the glass is sweet and are actually Tapioca Pearls! Want to know what it is? Check out here. It’s no longer a secret, the most popular bubble tea in Thailand is now settling down in America. Don’t believer me? People in downtown LA are actually queuing up for the bubble tea.
Thai-Style Bubble Tea is also called Pearl Tea because of the Tapioca pearls, it is a drink that combines drinking tea and sucking tapioca pearls through a wide straw.Want something exotic and really yummy to go with my cupcakes? You really need to go check out cakestudent for recipes and instructions over here. This Thai-inspired drink is outstanding, totally awesome. Look at the black and orange colours, how cool is that!
Can’t go to Thailand in the near future? Don’t worry, me neither. You can still enjoy bubble tea by using Thai tea mix. Check out here. And use a tea filter like this one to filter the tea.
Want to know how to make your very own Thai bubble tea? Check out my recipe below. It is super easy and super delicious.
Ingredients
1 cups Thai icetea mix
3/4 cups sugar (use honey to replace sugar to be healthy)
1/4 cup mint leaves (optional)
3/4 cups tapioca pearls
1/2 cup fresh milk
Wide straws (do not use regular straws, as pearls will be stuck inside)
Boil 4 cups water, add Thai icetea mix tapioca pearls and sit for 15 min.
Strain tea using whatever filter you already have in the kitchen or use a tea filter like this one, add tapioca pearls up to 1/3 of the glass, add sugar, milk and mint leaves. Shake well.
Put in the fridge to cool, or add 3-4 ice cubes and shake to drink immediately.
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